WELCOME TO TRISKELE'S
1801 S. 3rd St. Milwaukee, WI 53204


 MENU UPDATED AS OF 10/25/2011
Please be aware that or menu is subject to change both seasonally
and on creative whim.
Please call us for the most up to date selections & prices.
414-837-5950
PLEASE SCROLL DOWN FOR MEAT, SEAFOOD & VEGETARIAN OPTIONS

 

 

Meat

 

Appetizers & Salad

 

 

Brandied Chicken Liver Pate

w/Glazed Apricots, Bacon

& Thyme Crostini…8.75

 

 

Ginger-Pork Wontons & Pineapple Fritters w/Curry, Fresh Cilantro

& Soy Dipping Sauce…8.50

 

 

Salad – Chopped Romaine & Hard Cooked Egg

w/Crisp Bacon, Red Onion & Dill Vinaigrette

-        Small-8.25/Large-11.25

 

 

 

Entrees

 

 

* Grilled 1/3 lb. Angus Beef Burger

on Sciortino’s Hard Roll

w/Fresh Arugula & Caramelized Tomatoe...8.75

w/choice of cheese…add .75

(Aged Cheddar, Provolone, or Swiss)

-Served w/cup of soup, chili spice fries OR side salad

 

 

Corned Beef “Cottage Pie”

w/Pickled Horseradish Root,

Braised & Crispy Cabbage

and Parsley Potato Puree…16.25

 

 

Beer Braised Boneless Beef Short Ribs

w/Crisp Shallots, Roasted Potatoes
& Honey Porter Sauce…18



Seafood

 

 

Appetizers & Salad

 

Prince Edward Island Mussels…8.75

 with your choice of preparation:

 

Strongbow Cider, Caramelized Onions & Bacon

          Or

Garlic & Parsley Butter

 

 

 

Baked Seafood Fondue, w/Fresh Dill,

Sea Salt & Fingerling Potato Chips…10

 

 

Salad - * Caesar w/Crispy Capers, Olive Oil Croutons & Shaved Parmesan

Small..7.50/Large…10.50

With Chicken or Andouille Sausage – add $4

With Grilled Shrimp – add $6

 

 

 

 

Entrees

 

                     

Harp Beer Battered 8oz. Cod Fillet w/Parsley Roasted Potatoes, Spinach & Lemon Aioli…14

 

 

* Grilled Atlantic Salmon w/Wisconsin Honey, Lavender, & Rosemary…18

-served w/roasted potatoes & spinach

 

 

Shrimp & Mussel Stew w/Andouille Sausage, Smoked Paprika, Garlic & White Wine…17.50

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness.

 

 

 

 

 Vegetarian

 

 

Appetizers & Salad

 

 

Toasted House Made Stout Beer Bread w/Roasted Garlic Cloves

& Caramelized Shallot Butter…9.50

 

 

Parmesan French Fries w/White Truffle Oil

& Parsley Mayonnaise …9.25                                                                                                            

 

                 

Salad – Fresh Arugula w/Dried Cherries, Goat Cheese, Toasted Pecans & Balsamic Vinaigrette

-        Small-7.50/Large-10.50

-        With Grilled Salmon – add $7.50

 

 

 

 

 

Entrees

 

 

Sherry Braised Mushrooms w/Whiskey Glazed Parsnips, Pearl Onions & Thyme Puff Pastry…13

 

 

Grilled Eggplant & Paneer Sandwich

w/Curry Spice, Caramelized Tomato,

Cilantro Oil & Spinach…10.50

-Served w/chili spice fries, cup of soup or side salad

 

 

*Create Your Own Baked Macaroni & Cheese w/Choice of Farmhouse Cheddar, Goat Cheese, and/or Gorgonzola…12.50

          w/Chicken or Andouille Sausage…16.50

 

*Gluten Free Pasta Available – Add 1.25